A well known side dish for rice varieties like Ghee rice, Biriyani.
- Pudina leaves- A handful
- Curry leaves- A handful
- Salt-1 teaspoon
- Green chillies-3 nos.
- Grated coconut- 1/2 cup
- Ginger- 1/2 inch piece, cut finely
- Onion- 1/4 cut finely
- Water- 1/3 cup
- Mix ingredients well with enough water
- Grind to a fine paste in a mixer.
Pudina chutney is ready! Serve with hot biriyanis along with raita to enjoy multiple flavours.