Sunday, December 26, 2010

Pudina Chutney

A well known side dish for rice varieties like Ghee rice, Biriyani.

  1. Pudina leaves- A handful
  2. Curry leaves- A handful
  3. Salt-1 teaspoon
  4. Green chillies-3 nos.
  5. Grated coconut- 1/2 cup
  6. Ginger- 1/2 inch piece, cut finely
  7. Onion- 1/4 cut finely
  8. Water- 1/3 cup
  1. Mix ingredients well with enough water
  2. Grind to a fine paste in a mixer.

Pudina chutney is ready! Serve with hot biriyanis along with raita to enjoy multiple flavours.

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