Wednesday, February 23, 2011

Kakkirikka Pachadi/ Cucumber Pachadi

Healthy, refreshing and simple.. wat more to say about kakkiri pachadi.

  1. Kakkiri/Cucumber- 1 large or 2-3 small
  2. Coconut, grated- 1 cup
  3. Mustard seeds- 1 1/2 teaspoon
  4. Green chilly- 3
  5. Dried Red chilly- 2
  6. Curry leaves-8-10
  7. Sour Curd- 3/4 cup
  8. Salt- 1-2 teaspoon, as required
  9. Oil- 1 teaspoon
  1. Peel the skin of the kakkiri and cut them into very small pieces(You can use it with skin too).
  2. Grind together, curd,coconut,1 teaspoon mustard seeds,salt, green chillies to a fine paste.
  3. Mix the ground ingredients with the cut kakkiri.
  4. Heat oil in a pan and splutter mustard seeds, and add curry leaves, red chillies. 
  5. Season with the kakkiri curd mix.
  6. Serve with rice as a side dish

Kakkiri is very much refreshing especially during the summer season, But this dish is truly awesome at any time!

1 comment:

  1. Kakkiri Pachadi looks very refreshing..Pachadi is my moms fav dish and she always makes this or the vendakka pachadi:-) yummyyyy