Sunday, December 26, 2010

Raita/Salad


Raita!!! a very simple side dish. Can have it any time, any season. Its simply refreshing and healthy!

Ingredients:
  1. Tomato- 1 big ripe (thinly sliced)
  2. Onion- 1 large (thinly sliced)
  3. Green chillies- 2 nos (cut finely)
  4. Salt- 1 teaspoon
  5. Thick Curd- 1 cup
  6. Water- 1/2 cup

Method:
  1. Mix the cut onions, tomatoes and green chillies
  2. Add salt
  3. Mix thoroughly the veggies and salt with hand(to crush the veggies)
  4. Add curd and mix evenly
  5. Add water and mix thoroughly

Simple and delicious raita is ready. All age groups love this dish equally. Can be served with rice, biriyanis, rotis ,also can be eaten alone

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