Friday, January 21, 2011

Special Egg Puff

Something I was missing for pretty long time.. Egg puffs along with hot evening tea. Though couldn't manage to get puff pastry sheets, I tried making these puffs in pan cakes, and guess what? My husband loved it  a lot..

  1. Boiled eggs-2, cut into half
  2. Pepper powder-1/2 teaspoon
  3. Salt-1 1/2 teaspoon
  4. Turmeric powder- a pinch
  5. Chicken masala- 1 teaspoon
  6. Ginger garlic paste- 1 teaspoon
  7. Onion- 1 medium, thinly sliced
  8. Corn flour- 2 tablespoon
  9. All purpose flour- 2 tablespoon
  10. Egg-1
  11. Water
  12. Oil- 2 teaspoon
  13. Paste of 2 teaspoon All purpose flour in little water
  1. Make a dosa like batter with corn flour,all purpose flour and egg adding 1/2 teaspoon salt.
  2. Heat a non stick pan and make 4 pan cakes one by one using the batter.
  3. Try to make square shaped pancakes, or else cut the edges once the pan cakes are ready to make a square.
  4. Heat oil in a pan add onion,saute.
  5. Add all other ingredients (2-6) and mix well till dry.
  6. Remove from fire and keep aside,dividing the into 4 equal parts
  7. Now take the squared pan cakes and place onion masala at centre and keep halved egg on it. 
  8. Fold from all side and stick them to one another using all purpose flour paste as binding agent
  9. Repeat the same for rest 3 ..
  10. Microwave for a minute or two.
Serve hot! A simple evening snack. Though it doesn't look like the authentic egg puffs with puff pastry, anyone can easily make it at home even at absence of sheets! Please try it out and enjoy!

1 comment: