Friday, January 21, 2011

Rava Kesri/Laddu/Burfi

Very sweet snack. Served during festivals, as a breakfast , also a favourite snack for sweet lovers. Frankly speaking I would love to have it as breakfast ,though cant eat much cos the sweetness hits!

  1. Rava/Semolina- 1 cup
  2. Sugar- 2 cup
  3. Ghee- 1 cup
  4. Milk- 1/2 cup
  5. Water- 2 cups
  6. Cardamom powder- 1 teaspoon
  7. Raisins- 10
  8. Cashew-10
  9. Color- A pinch(optional)
  1. Heat 2 tablespoon ghee and fry cashews and raisins and keep aside
  2. To the same pan add rava and roast them till raw smell is gone
  3. Boil milk and water together and pour into the rava
  4. Add sugar and stir well so that no lumps are formed.
  5. Pour in remaining ghee and color along with cardamom powder and stir well till the rava thickens
  6. Remove from fire and cool.
  7. Serve Kesri as such or roll them to any desired shape. Make laddus or burfi!
Refrigerate once it cools down. Serve as a dessert!

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