Minced Chicken Masala

A very spicy dish. Goes well with dosa, rice, chapathi and even bread!. The potato fillings make it even enjoyable.

Ingredients:

1. Minced chicken- 1 cup
2. Onion- 1 large, cut into small wedges
3. Tomato- 1 medium, cut into small wedges
4. Capsicum-1 ,cut into small wedges
5. Green chillies-2 slit
6. Potato-1 large,cubed
7. Ginger- 1 inch piece, finely shredded
8. Garlic- 4 pods, sliced
9. Chilly powder-2 teaspoon
10. Pepper powder-2 teaspoon
11. Turmeric powder-1/4 teaspoon
12. Coriander powder- 1 teaspoon
13. Garam masala-1 teaspoon
14. Salt-1-2 teaspoon, as required
15. Oil
16. Water
17. Milk-2 teaspoon(optional)
18. Curry leaves-5-10

Method:

1. Wash and marinate the minced chicken with little salt and milk for 5 min(Milk helps in the chicken pieces not sticking to one another)
2. Meanwhile pressure cook the potatoes
3. Heat oil in a pan and saute onion,ginger,garlic till they are soft
4. Add capsicum, tomatoes ,cooked potatoes and saute for 2-3 mins.
5. Add the minced chicken, green chillies along with all other ingredients
6. Cover and cook in low flame for 10-15 mins till the water is absorbed and gravy becomes thick
7. Move onto a serving dish and serve hot

Its very simple and tasty. Just can have it like a thoran with rice!