Wednesday, January 19, 2011

Minced Chicken Masala

A very spicy dish. Goes well with dosa, rice, chapathi and even bread!. The potato fillings make it even enjoyable.

  1. Minced chicken- 1 cup
  2. Onion- 1 large, cut into small wedges
  3. Tomato- 1 medium, cut into small wedges
  4. Capsicum-1 ,cut into small wedges
  5. Green chillies-2 slit
  6. Potato-1 large,cubed
  7. Ginger- 1 inch piece, finely shredded
  8. Garlic- 4 pods, sliced
  9. Chilly powder-2 teaspoon
  10. Pepper powder-2 teaspoon
  11. Turmeric powder-1/4 teaspoon
  12. Coriander powder- 1 teaspoon
  13. Garam masala-1 teaspoon
  14. Salt-1-2 teaspoon, as required
  15. Oil
  16. Water
  17. Milk-2 teaspoon(optional)
  18. Curry leaves-5-10
  1. Wash and marinate the minced chicken with little salt and milk for 5 min(Milk helps in the chicken pieces not sticking to one another)
  2. Meanwhile pressure cook the potatoes
  3. Heat oil in a pan and saute onion,ginger,garlic till they are soft
  4. Add capsicum, tomatoes ,cooked potatoes and saute for 2-3 mins.
  5. Add the minced chicken, green chillies along with all other ingredients
  6. Cover and cook in low flame for 10-15 mins till the water is absorbed and gravy becomes thick
  7. Move onto a serving dish and serve hot
Its very simple and tasty. Just can have it like a thoran with rice!

No comments:

Post a Comment