Wednesday, January 19, 2011

Carrot Halwa/ Gajar Halwa

Carrot halwa, one of the sweets served during many Indian festivals. Made up of rich carrot its healthy but its sweet so.... be careful not to eat too much!

  1. Carrot- 2 cups,grated
  2. Sugar-3 tablespoon
  3. Ghee-1/4 cup
  4. Milk-3/4 cup
  5. Raisins-10
  6. Cashew-10
  1. Heat ghee in a pan, toss the cashews and raisins and keep them aside
  2. To the same pan add the grated carrot and saute for 5-10 mins.
  3. Add milk and saute so that the carrots become soft.
  4. Add the sugar and stir well in low flame so that its completely dissolved with milk.
  5. Throw in the cashews and raisins, keep stirring till the milk is evaporated and halwa becomes thick.
  6. Refrigerate and serve!
Kids would love it a lot. Can be preserved up to 5 days in refrigerator, but eat fresh always!

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