Thursday, January 13, 2011

Oats Chicken nuggets

An easy evening snack. Healthy, and kids would love to have it.

  1. Boneless chicken: 1/4 kg
  2. Oats- 1 cup
  3. Corn flour- 4 tablespoon
  4. Pepper powder- 2 teaspoon
  5. Salt- 1-2 teaspoon,as required
  6. Oil for frying
  7. Water


  1. Marinate the cut chicken pieces with salt and pepper and keep aside for 15 mins.
  2. Meanwhile make a thin batter with corn flour and water 
  3. Take oats in a plate
  4. Dip the chicken pieces in the batter and roll over the oats. 
  5. Dip it again in corn flour batter and roll again over oats
  6. Fry oil in a pan enough to dip the chicken pieces
  7. Dip the coated chicken pieces one by one in hot oil
  8. Fry till brown.
  9. Drain oil in an oil absorbing sheet

Serve hot with onion rings or tomato sauce.

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