Thursday, January 13, 2011

Chicken drumsticks

A pretty good starter. The spices and extra flavour to the drumsticks

  1. Chicken legs: 6
  2. Chilly powder- 2 teaspoon
  3. Pepper powder- 1 teaspoon
  4. Coriander powder-1 teaspoon
  5. Turmeric powder- 1/2 teaspoon
  6. Salt- as required
  7. Ginger garlic paste- 1 teaspoon
  8. Fresh yoghurt- 1 tablespoon
  9. Lime juice- 2 teaspoon
  10. Oil
  1. Make small slits in the chicken legs with a fork.
  2. Mix all other ingredients well in a non reactive bowl.
  3. Marinate the chicken pieces and refrigerate for 6-7 hours or overnight.
  4. Take them out at least 30 mins before cooking
  5. Preheat the oven to 220 C.
  6. Oil the pan and grill the chicken legs on either side for 20 mins.
  7. Alternatively you can grill them in a grill turning both side.
Serve hot with onion rings and lemon!. Its simple spicy and yummy. The best starter I would always look out for!

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