Sunday, January 9, 2011

Egg Roast/ Mutta Roast

Easy spicy,tasty egg curry. Very easy to make, just rush into the kitchen and make it when you are late from office n dont know wat to make for dinner?Can be served with rice/chapathi/roti..

  1. Egg- 4
  2. Onion-2 medium
  3. Tomato- 1 medium
  4. Ginger-1 inch piece,cut fine
  5. Garlic-3 pods
  6. Green chillies- 4, slit length wise
  7. Chilly powder-2 teaspoon
  8. Turmeric powder-1 teaspoon
  9. Coriander powder-1 teaspoon
  10. Pepper powder- 1 teaspoon
  11. Chicken masala-1/2 teaspoon
  12. Curry leaves-10-12
  13. Salt- 1-2 teaspoon, as required
  14. Water- 1 cup
  1. Boil the egg, remove shell and keep aside
  2. Heat oil in a pan
  3. Add the ginger,garlic,sliced onions, green chillies,curry leaves and saute till golden brown.
  4. Add the remaining spice powders and mix well, heat for 2 mins.
  5. Add chopped tomatoes,salt,cover and cook till tomato blends with the mix.
  6. Add the boiled eggs to the onion gravy and mix well
  7. Cook till the gravy becomes thick ,remove from fire.
Serve hot with rice/chapatis.

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