Sunday, January 9, 2011

Simple chicken roll

Easy snack with leftover chapathis/rotis.

  1. Chapathi-A few
  2. Minced chicken-1 cup
  3. Chopped tomatoes-1 small
  4. Onion chopped- 1 cup
  5. Ginger garlic paste- 1 teaspoon
  6. Red chilly powder-1/2 teaspoon
  7. Turmeric powder- A pinch
  8. Salt-As required
  9. Garam masala-1/2 teaspoon
  10. Pepper powder-1/2 teaspoon
  11. Egg-2
  12. Oil- for frying

  1. Beat the egg with little salt and keep aside.
  2. Heat oil in a pan and saute onions
  3. Add tomatoes,chicken followed by all spices,mix well and saute
  4. Remove from fire and keep aside.
  5. Heat a non stick pan
  6. Pour the beaten egg and when its cooked place a chapathi over it and turn over.
  7. Spread the onion tomato chicken mix on to the centre and remove from fire.
  8. Fold from both sides.
  9. Flip one of the open end and lock with a toothpick.
Serve hot with tea/coffee. Too simple and now worries on leftover chapathi!

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