Sunday, January 16, 2011

Japanese Curry Rice

Well, ever since I came here, curre rice is the only food  I had courage to eat form outside. I have fallen in love with this dish that I have started preparing them at home too. This curre rice is said to be derived from Indian curry with lots of spice added but its only a mild spicy one!

  1. Onions- 1/2 cut into thin slices
  2. Carrot- 1 cup, Cut thin and round 
  3. Potato-  1,peeled and chopped into chunks
  4. Any meat- 1/2 cup minced
  5. Salt- 1 teaspoon
  6. Oil- 2 teaspoon
  7. Water- 6 Cups
  8. Premade Curry roux- 4 cubes
  9. Rice- as required
  1. Heat oil in a pan and saute onions,carrot,meat,potato.
  2. Add water,salt, cover and cook for 20-25 mins till the water is a bit thick and veggies are boiled.
  3. Remove any impurities or froth forming on top.
  4. Meanwhile cook the rice
  5. Add the curry roux and heat in low flame for about 10 mins till teh gravy is thick and aroma fills air.
  6. Serve hot rice along with curry !

Its too simple and too lovely. You can cook without the meat too, but mostly the roux comes in non veg flavour!

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