Friday, December 31, 2010

Scrambled egg roll

A very very easy snack prepared within a short time with easily available items. Healthy and love the pepper flavour!

  1. Long bun- 2
  2. Egg- 2
  3. Onion- 1/4 thinly sliced
  4. Mustard- 1/2 teaspoon
  5. Oil- for spluttering mustard

  1. Heat the pan with oil
  2. Splutter mustard seeds
  3. Saute onion for 2-3 mins.
  4. Break the eggs into the pan and stir gently
  5. Add salt and pepper
  6. Mix well on low flame for a min.
  7. Stuff the buns with the egg mix.
  8. Microwave for a min.

Serve with hot/cold coffee. A very simple and nourishing dish, a time saver too!

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