Scrambled egg roll

A very very easy snack prepared within a short time with easily available items. Healthy and love the pepper flavour!

Ingredients:

1. Long bun- 2
2. Egg- 2
3. Onion- 1/4 thinly sliced
4. Mustard- 1/2 teaspoon
5. Oil- for spluttering mustard

Method:

1. Heat the pan with oil
2. Splutter mustard seeds
3. Saute onion for 2-3 mins.
4. Break the eggs into the pan and stir gently
5. Add salt and pepper
6. Mix well on low flame for a min.
7. Stuff the buns with the egg mix.
8. Microwave for a min.

Serve with hot/cold coffee. A very simple and nourishing dish, a time saver too!