Friday, December 24, 2010

Gobi Manchurian

Mouth Watering Chinese dish rich in Sauce.

Serves- 4

  1. Cauliflower,cut into florets-1 cup
  2. All purpose flour/Maida-2 tablespoon
  3. Corn flour-3 tablespoon
  4. Red chilly power-2 teaspoon
  5. Ginger-garlic paste-1 teaspoon
  6. Salt-as required
  7. Pepper powder-a pinch
  8. Capsicum, cut into cubes- 1/2 cup
  9. Onion,cut into cubes- 1/2 cup
  10. Water-1 cup
  11. Tomato sauce-2 tablespoon
  12. Chilli sauce-1 tablespoon
  13. Oil-for frying
  14. cumin seeds- a pinch

  1. Neatly cut the cauliflower into medium sized florets.
  2. Boil it in water ,with little salt for 2 minutes to make the cauliflower soft (Please take care that its not over boiled, it will cause the florets to break).
  3. Meanwhile mix thoroughly Maida, corn flour, red chilly powder,pepper powder,salt in half cup water, to make a thick batter.
  4. Fry the oil on low flame.
  5. Dip the florets in the thick batter very gently and put into the hot oil for frying.Set aside for cooling.
  6. To make the gravy,fry a little oil and add cumin seeds to splutter.
  7. Add the chopped onions and capsicum and fry till soft.
  8. To this add the fried florets, both the sauces , salt and mix well. Stir well for a while in medium flame.
Dry Gobi Manchurian is ready!!!
If you wish to have a gravy one, mix tablespoon cornflour in 1/2 cup water and add to this Manchurian. Mix evenly. Gobi Manchurian gravy is ready!!!

This is a very famous combination with fried rice. Vegetarians too would love this dish.Yummy Yummy!

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