Friday, February 4, 2011

Pepper Egg Fry

Very simple egg fry. An easy starter

  1. Egg- 5
  2. Pepper powder- 2 teaspoon
  3. Onion- 1 large,thinly sliced
  4. Salt- 1 teaspoon, as required
  5. Oil- 2 teaspoon
  1. Boil the eggs, remove the shell and cut into small pieces.
  2. Heat oil in a pan and saute onions adding salt. 
  3. When they turn golden brown add the cut eggs and sprinkle the pepper powder 
  4. Stir gently without breaking eggs.
  5. Move onto a serving plate,sprinkle more pepper powder if desired.
 A starter which can be made in a very less time and will be surely loved by egg lovers!

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