Tuesday, February 8, 2011

Egg Fried Pasta

Very simple egg fried pasta. Made in a similar way of fried rice, rice being substituted with pasta! Have a try and love it.

  1. Macaroni- 2 Cup
  2. Onion- 1/4 cut into slices
  3. Vegetables cut into small cubes-1 1/2 cups(carrot,cabbage,beans)
  4. Tomato sauce-3 teaspoon
  5. Chilli sauce-2 teaspoon
  6. Soy sauce-1 teaspoon
  7. Ginger-garlic paste- 1teaspoon
  8. Salt-as required
  9. Pepper powder- as required
  10. Egg- 2
  11. Oil-for frying
  12. Water-To boil macaroni
  1. Cook the macaroni with enough water,little salt and boil as per packet instructions,drain and keep aside.
  2. Heat oil in a pan and saute onions. 
  3. Add ginger garlic paste and saute till raw smell fades away.
  4. Add the chopped vegetables and saute till soft.
  5. Add the salt,pepper powder along with all the sauces and mix well. 
  6. Break the eggs into the pan, mix and stir well.
  7. Add the cooked macaroni to the above mixture and mix well.
  8. Add more pepper powder if required.
  9. Serve hot!
Simple egg fried pasta is ready! An easy breakfast for lazy Sunday mornings!

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