Thursday, February 24, 2011

Cababge Thoran

Very simple thoran, made of cabbage and perhaps the most familair of thorans! A must for all traditional sadyas!

  1. Cabbage, cut into thin parts- 1/2 cabage
  2. Onion/ shallot sliced- 2 teaspoon
  3. Green chillies- 2, slit
  4. Grated coconut- 1/2 cup
  5. Curry leaves- 8-10
  6. Turmeric powder- a pinch
  7. Salt- 1-2 teasoon as required
  8. Mustardseeds- 1/2 teaspoon
  9. Urad Dal- 1/2 teaspoon
  10. Oil- 1/2 tablespoon
  11. Water- to sprinkle
  1. Clean and cut the cabbage and keep aside
  2. Heat oil in a pan and splutter mustard seeds, add the urad dal
  3. When the dal changes color, add the chopped onions and saute for a while
  4. Add the cabbage, along with all remaining ingredients and  mix well
  5. Cover and cook in low lame for 10-12 minutes or till cabbage is cooked up
  6. Serve hot with rice as a thoran!
Coconut is optional here but it increases the taste for sure, I just love those flavour!

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