Thursday, February 24, 2011

100th post- Egg Spinach Thoran

Simple and healthy egg with spinach thoran, ppl who doesn’t love to have spinach alone, can try this one with eggs, its really tasty, when I made it for first time, even we were in doubt, but hubby was truly happy.

  1. Spinach- 200 gms, cleaned well and chopped very fine
  2. Egg- 3
  3. Onion- 1 small, thinly chopped
  4. Green chillies- 2 slit
  5. Grated coconut- 2 tablespoon
  6. Mustard seeds- 1/2 teaspoon
  7. Red chilly powder- 1 teaspoon
  8. Turmeric powder- 1/2 teaspoon
  9. Pepper powder- 1/4 teaspoon
  10. Salt- 1-2 teaspoon
  11. Oil- 1 tablespoon
  12. Curry leaves- 8-10
  1. Heat oil in a pan ,splutter mustard seeds
  2. Add onions, green chillies, saute till soft.
  3. Add curry leaves, turmeric powder,red chilly powder and saute for a min.
  4. Add the cut spinach ,salt and 1/4 cup water and cook.
  5. Meanwhile coarse grind the grated coconut.
  6. Add the grated coconut to the cooked spinach, mix well
  7. Break in the eggs and mix well, so that egg is spread all over.
  8. Test for the salt requirements and add more if required.
  9. Sprinkle pepper powder and remove from fire
  10. Serve hot.
Enjoy the egg spinach thoran as a side dish with rice. It seriously good. Happy cooking!


  1. thats a super delicious thoran with unique combo.thank u for visiting my blog.Glad to follow u too..

  2. Gosh...this is absolutely mouth watering delicious thoran....Congrats on your 100th post...

  3. good one..i made herbed frittata yesterday with these ingredients only..

  4. u have a nice space .
    happy to follow u :)
    100th post- good milestone and the thoran seems healthy.

  5. Such a yummy space you have here. Yummy thoran with the goodness of spinach.

  6. Hi Soumy, thanks for stopping by my blog earlier. Congratulations on your 100th post! Looking forward for more 200th, 300th... And thank you for sharing such a lovely vegetarian dish. Have a great day.
    Cheers, Kristy

  7. Dear Soumya
    Congratulations on 100th post and I am sure the double century is not too far :-)
    I like it,,quite a unique dish I take note of the spicing and no riot of other ingredients like the usual ginger, garlic, Garam masala etc..I can get the taste right now
    Have a nice weekend

  8. Congrats on your milestone dear..keep up the good work!
    The dish looks delicious..very new combo!

    US Masala

  9. Congratulations on the milestone, great job! I'm loving the sound of this dish, nice combo.

  10. Soumya,thanks so much for following my blog,I follow you back:) I am so excited to have a blogger friend living in Japan. The egg dish in spinach is very interesting and I like the use of ingredients that went into this preparation,especially pepper with spinach stands out for me:) Congratulations on your 100th post-Keep writing more!!! Look forward

  11. Sowmya, stop by my blog - I have somethings for you and congrats :)

  12. You have reached an important milestone. Congratulations. I hope to be here for years to come. I hope you have a great day. Blessings...Mary

  13. Congrats on the 100th post! This looks fantastic!