Friday, January 28, 2011

Masala Egg Omelet

Too simple evening snack. Well this can be served as a side dish fr rotis/chapathis too. A variation of ordinary egg omelet with masalas stuffed in. Have a try

  1. Egg- 2
  2. Tomato- 1 small, thinly chopped
  3. Onion-1 Small,very thinly sliced
  4. Green chillies- 2,thinly chopped
  5. Garlic- 2 pods,finely sliced
  6. Pepper powder- 1 teaspoon
  7. Garam Masala- 1/4 teaspoon
  8. Red Chilly Powder- 1/2 teaspoon
  9. Salt-1 teaspoon,as required
  10. Turmeric powder- A pinch
  11. Oil- 1/4 tablespoon
  1. Beat the eggs well with 1/2 teaspoon pepper and 1/2 teaspoon salt and keep aside
  2. meanwhile Heat oil in a pan, saute onions,garlic till soft.
  3. Add the remaining spice powders,green chillies and mix well.
  4. Add tomatoes and cook till they blend well with onion base.
  5. Do not overcook the onion tomato base since it may get burnt.
  6. Keep aside 2 teaspoon of the cooked base and spread the remaining on to a non stick pan.
  7. Pour the beaten egg to the base and cook in medium flame. Do not burn the base.
  8. Turn over and cook the other side too.
  9. Move on to a serving dish and sprinkle the cooked onion base kept aside on top.
Spice lovers can add more pepper/red chilly powder. Give a mild spice flavour for kids to love the dish. Masala egg omelet is ready to be served!

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