Saturday, January 8, 2011

Instant Onion Uthappam

A very very simple instant onion uthappam. Pretty good snack with evening tea.

  1. Rava/Semolina/Sooji- 1 cup
  2. Urad dal/ Black gram- 1/2 cup soaked for min 1/2 hr
  3. Onion- chopped into tiny parts-1 onion
  4. Ginger- 1 inch piece,finely sliced.
  5. Curry leaves- 4-5 crushed
  6. Green chillies- 2-3(Optional)
  7. Water as required
  8. Salt as required
  1. Grind the soaked urad dal into a fine paste with min water.
  2. Add the ground paste,salt to sooji and mix well.
  3. Add water to get a dosa batter consistency. Keep aside for 5 mins.
  4. Heat a non stick pan ,pour dosa batter to make a thick base 
  5. Sprinkle the chopped onions, ginger,green chillies,curry leaves 
  6. Turn upside down when the base is done.
  7. Cook till the fragrance comes.
  8. Serve hot!
Too simple to prepare that too within a very short time within always available ingredients!

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