Friday, January 28, 2011

Chicken Noodles

Very easy evening snack. I usually go for it when I am damn too lazy to cook on winter evenings!

  1. Noodles- as required
  2. Chicken,Boneless- 1/2 cup shredded
  3. Capsicum- 1 large, cut into small pieces
  4. Carrot- 1/2 cup, Cut into small pieces
  5. Cabbage-1/2 cup,Cut into small pieces
  6. Onion- 1 small,thinly sliced
  7. Garlic- 2 pods,thinly sliced
  8. Pepper powder-1 1/2 teaspoon
  9. Salt- 1 teaspoon
  10. Chilli Sauce- 1 teaspoon
  11. Soya sauce- 1 teaspoon
  12. Oil- 1/2 tablespoon
  13. Water- To boil Noodles
  1. Boil noodles as per packet instructions, drain and keep aside.
  2. Heat oil in a pan ,saute the shredded chicken pieces.
  3. Add onion, garlic, and saute till onions are soft.
  4. Add the remaining vegetables, Salt,pepper and saute maintaining the crispiness of vegetables.
  5. Add the drained Noodles and mix well.
  6. Add the sauce and mix thoroughly.
  7. Heat a non stick pan and make scrambled egg.
  8. Add egg to the noodles.
  9. Serve hot!
Pepper and salt can be added more, As always I added and extra 1 teaspoon of pepper. Also adding some oil while boiling noodles will help in the noodles not sticking to each other. Enjoy the chicken noodles. Egg noodles can be prepared with omitting the chicken part.

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