Saturday, January 8, 2011

Chicken dry fry

Simple chicken fry which can be served as a starter/appetiser as well as with ghee rice,rice,rotis. Simple spicy and yummy!

  1. Chicken- 1/2 kg, any piece can be used, I used leg part
  2. Chilly powder- 2 teaspoon
  3. Pepper powder- 1 teaspoon
  4. Turmeric powder- 1/4 teaspoon
  5. Coriander powder- 1 teaspoon
  6. Ginger garlic paste- 2 teaspoon
  7. Lime juice- 2 teaspoon
  8. Salt-1-2 teaspoon,depending on requirement
  9. Oil- 2 tablespoon

  1. Make small slits in the chicken pieces with fork.
  2. Mix all the other spice ingredients together in a bowl
  3. Add chicken pieces to the marinade and marinate thoroughly
  4. Keep aside for min 30 mins.
  5. Heat oil in pan
  6. Fry the chicken pieces till they turn dark brown on all sides.
  7. Serves hot with onions/ lemon

Spice level can be adjusted to match ones requirement. An apt starter for all non veg/chicken lovers.

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