Sunday, January 16, 2011

Bhindi masala/ Vendakka thoran

Another healthy vegetarian side dish served with rice/ chapathi.

  1. Lady's finger(Bhindi)- 10, thinly sliced round
  2. Onion-1/2 onion, thinly sliced
  3. Green chillies- 2 ,slit
  4. Mustard seeds- 1/2 teaspoon
  5. Garam masala- 1 teaspoon
  6. Red chilly powder- 1 teaspoon
  7. Salt- 1-2 teaspoon, as required
  8. Curry leaves- 10 nos
  9. Water- 1/2 cup
  10. Oil
  1. Heat oil in a pan and splutter mustard seeds.
  2. Add the onions and saute till soft.
  3. Add the green chillies, lady's finger and saute for 2-3 mins.
  4. Add garam masala, chilly powder,salt,curry leaves mix well.
  5. Add water, cover and cook in low flame for 10-15 mins till the Bhindi becomes soft.
  6. Serve hot.
Serve hot with rice as a side dish or with chapathi. Garam masala flavour can be adjusted as required.

No comments:

Post a Comment