Tuesday, January 4, 2011

Aloo Gobi Dry

An apt side dish for potato lovers! Served with roti,rice.


  1. Potato-3 large(cut into chunks)
  2. Cauliflower florets- 2 cups
  3. Green chillies- 2,slit
  4. Ginger garlic paste- 1 teaspoon
  5. Cumin seeds- 1teaspoon
  6. Chilly powder- 1/2 teaspoon
  7. Coriander powder- 1/2 teaspoon
  8. Garam masala- 1/2 teaspoon
  9. Salt- 1 teaspoon
  10. Curry leaves- 10 nos
  11. Oil- 3 teaspoon
  12. water-1/2 cup
  1. Pressure cook the potato chunks with 1/2 teaspoon salt and 1/4 cup water for 2 whistle.
  2. Drain and Keep aside.
  3. Heat Oil in a pan and splutter cumin seeds when hot.
  4. Add the green chillies,ginger garlic paste,saute for a while
  5. Add the turmeric powder,chilly powder,coriander powder,salt,mix well and saute.
  6. Add cooked potatoes,cauliflower florets,remaining water mix well
  7. Cover and cook in low flame till the cauliflower is cooked
  8. Add curry leaves, Cook for another min.

Aloo Gobi Dry is ready to be served. Serve with rice as a side dish or rotis as a sabji!!!

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