Saturday, December 25, 2010

Sweet corn chicken soup

Who doesn't love soups! A simple yummy soup rich with chicken and corn kernels.

Serves- 2

  1. Chicken (fatty leg pieces preferred)- 8 nos.
  2. Corn Kernels-1/2 cup.
  3. Pepper whole- 1 teaspoon.
  4. Salt- as required.
  5. Pepper- as required.
  6. Corn starch- 2 tablespoon.
  7. Egg white -2 eggs.
  8. Shredded onions- 1/2 cup
  9. Water-4 cups

  1. Prepare the chicken stock by boiling chicken legs in water, adding salt.
  2. Keep in low flame for about 40 minutes.
  3. Remove the broth formed using a spoon.
  4. Take out the chicken legs,cool them.
  5. De-bone the chicken and shred them into small parts
  6. To the stock , add the shredded chicken, pepper balls,onions, corn kernels, pepper powder,salt and cook covered for 10 minutes.
  7. Meanwhile beat the egg white till foamy.
  8. Make a corn flour syrup with half cup water and pour onto boiling mix.
  9. Reduce the heat and add the beaten egg white.
  10. Remove from fire.

Serve hot in a soup bowl.
Sweet corn chicken soup is widely preferred starter . Especially in the winter season, anyone would simply love to have it!!!

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