Sunday, February 20, 2011

Devil Chicken

Hey,don’t get scared with the devil name! A dish which can be served as a starter as well as a side dish. I love having it with rotis/spaghetti.

  1. Chicken Lollipop- 4
  2. Onion- 1 small, cut into very part and 1 cut into wedges
  3. Tomato- 1 thinly chopped
  4. Capsicum- 2 small, cut into wedges
  5. Red chilly flakes- 1 teaspoon
  6. Garlic- 4 pods,thinly sliced
  7. Pepper powder- 1 teaspoon
  8. Red chilly powder- 1 teaspoon
  9. Turmeric powder- a pinch
  10. Sal- 1-2 teaspoon
  11. Tomato sauce- 1-2 tablespoon
  12. Oil- for frying chicken
  1. Clean the chicken lollipop and make small slits in them with a fork.
  2. Marinate them with the red chilly powder,turmeric and little salt,keep aside for 20 mins.
  3. Heat oil in a deep pan and fry the chicken pieces till golden brown,keep aside.
  4. In a pan take 1 tablespoon oil(use the oil used for frying chicken) and saute thinly chopped onions.
  5. When onions become soft add te garlic and curry leaves, saute well till raw smell fades away.
  6. Add the chopped tomatoes and saute till they are very soft and gets mixed with onion base.
  7. Add the diced onions, capsicum and saute for 1-2 minutes.
  8. Add the tomato sauce,red chilly flakes, pepper powder and mix well.
  9. To the above base add the fried chicken pieces,mix well so as to spread the base over chicken.
  10. Check for salt and add if required
  11. Remove from fire and serve!.
This is quite spicy dish, may reduce the quantities of red chilly flakes and pepper powder if you wish to. Happy Cooking!

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