Thursday, February 10, 2011

Chicken Capsicum Masala

I love capsicum a lot! Just gave a try of capsicum with ever favourite chicken, a very spicy and tickling side dish.

  1. Chicken- 1/4 kg,cut into small pieces
  2. Capsicum- 2, thinly sliced
  3. Onion-1 large,thinly sliced
  4. Garlic- 3 pods,sliced
  5. Ginger-1/2 inch,thinly chopped
  6. Lemon Juice- 2 teaspoon
  7. Red chilly powder-1 1/2 teaspoon
  8. Turmeric powder-1/4 teaspoon
  9. Salt- 1-2 teaspoon,as required
  10. Chilly sauce- 2 teaspoon
  11. Soya sauce-1 teaspoon
  12. Oil- 1 1/2 tablespoon
  13. Water- 1/2 cup
  1. Marinate the chicken pieces with 1 teaspoon red chilly powder,1/2 teaspoon salt, turmeric powder and keep aside
  2. Heat oil in a pan, saute onion,capsicum till soft.
  3. Add the sliced garlic,ginger and saute till raw smell fades away.
  4. Add the marinated chicken pieces and stir till they turn brown on all sides.
  5. Add the sauces along with all other spice, salt and lemon juice, stir well.
  6. Cover and cook in low flame for 2 mins.
  7. Add water,cover and cook in low flame for 5-10 minutes till the gravy becomes dry.
  8. Serve hot with rice/Chapathis.
Enjoy chicken masala with a flavour of capsicum! Add more chilly sauce if you would love it to be more spicy!


  1. Chicken with capsicum is the best combination, looks very yummy. I love the recipes in your blog.