Sunday, January 2, 2011

Simple Chicken Cutlet

An easy evening snack . Can be prepared in a very simple way. A best snack to serve evening tea time guests.

Makes- 20 cutlets

  1. Minced chicken-1/4 kg
  2. Potato- 3 large
  3. Onion-1/2 ,cut into small cubes
  4. Green chillies- 2 ,cut into fine parts
  5. Ginger- 1 inch piece cut into fine piece
  6. Egg white- 1 egg
  7. Bread crumbs- 1 cup
  8. Salt- 2 teaspoon
  9. Pepper powder- 2 teaspoon
  10. Chilli powder-1/2 teaspoon
  11. Turmeric powder- 1/2 teaspoon
  12. water- 1/4 cup
  13. Oil-1 cup
  1. Boil chicken and potato with 1/2 teaspoon each salt,pepper,water for 2 whistle.
  2. Cool and mash them gently.
  3. Meanwhile saute all remaining ingredients in 1/2 teaspoon oil
  4. Add the mashed mix and mix well
  5. Cool them
  6. Make small lemon sized balls and flatten them gently with fingers(be careful not to break them)
  7. Beat one egg white till foamy.
  8. Dip the flattened cutlet in the egg white and dip them again in bread crumbs evenly.
  9. Repeat the same for the remaining balls.
  10. Heat remaining oil in a pan.
  11. Put the cutlets slowly into the pan for frying.Fry both sides.
  12. Drain oil with an oil absorbing paper
Serve hot with tomato sauce. You can bake the cutlets instead of frying. Salt and pepper quantities can be altered according to your taste.

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