Paneer Bhurji

Vegetarian side dish to be served with roti/chapathi also rice. Can be a substitute for egg bhurji.. :)

Ingredients:

1. Paneer/Cottage cheese- 1 cup, grated or crushed
2. Onion-1 large,cut into small squares
3. Tomato- 1 large,cut into small squares
4. Capsicum-2,cut into small squares
5. Green chillies- 2,slit
6. Cumin seeds- 1/2 teaspoon
7. Chilly powder-2 teaspoon
8. Turmeric powder-1/4 teaspoon
9. Garam masala- 1 teaspoon
10. Pepper powder-1 teaspoon
11. Coriander powder- 1/2 teaspoon
12. Salt- 1-2 teaspoon, as required
13. Water- 1/2 cup
14. Oil- 1 tablespoon

Method:

1. Heat oil in a pan and crackle cumin seeds.
2. Add onion and saute till they become soft.
3. Add capsicum, green chillies and saute for another 2-3 mins.
4. Add tomatoes and saute for a while
5. Add ingredients 7-12 and saute.
6. Add the grated paneer along with water and mix well.
7. Cover and cook in high flame for 3-5 mins.
8. Remove from fire when the gravy is thick and ready to be served

Serve hot with Chapathi.. Spice level can be adjusted, I love pepper flavour, so added another spoon of them!