Wednesday, January 19, 2011

Paneer Bhurji

Vegetarian side dish to be served with roti/chapathi also rice. Can be a substitute for egg bhurji.. :)

  1. Paneer/Cottage cheese- 1 cup, grated or crushed
  2. Onion-1 large,cut into small squares
  3. Tomato- 1 large,cut into small squares
  4. Capsicum-2,cut into small squares
  5. Green chillies- 2,slit
  6. Cumin seeds- 1/2 teaspoon
  7. Chilly powder-2 teaspoon
  8. Turmeric powder-1/4 teaspoon
  9. Garam masala- 1 teaspoon
  10. Pepper powder-1 teaspoon
  11. Coriander powder- 1/2 teaspoon
  12. Salt- 1-2 teaspoon, as required
  13. Water- 1/2 cup
  14. Oil- 1 tablespoon
  1. Heat oil in a pan and crackle cumin seeds.
  2. Add onion and saute till they become soft.
  3. Add capsicum, green chillies and saute for another 2-3 mins.
  4. Add tomatoes and saute for a while
  5. Add ingredients 7-12 and saute.
  6. Add the grated paneer along with water and mix well.
  7. Cover and cook in high flame for 3-5 mins.
  8. Remove from fire when the gravy is thick and ready to be served
Serve hot with Chapathi.. Spice level can be adjusted, I love pepper flavour, so added another spoon of them!

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