Tuesday, January 25, 2011

Mushroom Thoran

A mild spicy thoran/side dish with rice/chapathis. Very simple yet healthy.

  1. Mushroom- 1 cup,very thinly sliced.
  2. Onion-1 thinly sliced
  3. Garlic- 4 pods, sliced
  4. Dried red chillies- 2
  5. Curry leaves- 5-10
  6. Grated coconut- 1 cup
  7. Salt-1-2 teaspoon, as required
  8. Red chilly powder-1 teaspoon
  9. Turmeric powder-1/4 teaspoon
  10. Pepper powder- 1 teaspoon
  11. Mustard seeds- 1/2 teaspoon
  12. Oil- 3/4 tablespoon
  1. Rub the thinly cut mushroom with turmeric powder and 1/2 teaspoon salt and keep aside for 10 mins.
  2. Heat oil in a pan and saute the mushrooms for 2-4 mins.
  3. Drain and keep aside
  4. Heat the same pan, splutter mustard seeds, add red chillies, curry leaves and saute.
  5. Add thinly sliced onions, garlic and saute till soft.
  6. Add the grated coconut ,mushrooms and saute till coconut turn golden brown in low heat
  7. Remove from fire and serve hot

Good combination with chapathi. Mushroom lovers will love this dish, can add garam masala if that taste is desired!

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