Thursday, January 6, 2011

Chicken Roast

A very special chicken roast. Mt latest trial in chicken cuisine. Give a try and taste the roasted delicacy

  1. Chicken-1/2 kg
  2. Onion-2 medium
  3. Ginger-1 inch piece,cut fine
  4. Green chillies- 4, slit length wise
  5. Chilly powder-2 teaspoon
  6. Turmeric powder-1 teaspoon
  7. Coriander powder-1 teaspoon
  8. Chicken masala-1/2 teaspoon
  9. Curry leaves-10-12
  10. Coconut milk-1/2 cup
  11. Salt- 1-2 teaspoon, as required
  12. Coriander leaves- for garnishing
  13. Water- 1 cup
  1. Marinate the cut chicken pieces with 1 teaspoon red chilly powder, 1/2 teaspoon turmeric powder,salt and keep aside for minimum 30 mins.
  2. Heat oil in a pan
  3. Fry the marinated chicken pieces till they they turn brown.
  4. Drain and keep aside.
  5. To the same pan add the ginger,sliced onions, green chillies,curry leaves and saute till golden brown.
  6. Add the remaining Ingredients and mix well, heat for 2 mins.
  7. Add the chicken pieces to the onion gravy and mix well
  8. Add the coconut milk, adjust salt and mix well.
  9. Cook till the gravy becomes thick
  10. Garnish with coriander leaves and serve hot

Have it with rice/roti/chapati. Its simply awesome! Please give a try..

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