Sunday, December 26, 2010

Fish fry / Meen porichathu

Meen porichath or Fish fry is something I always wish to eat. During my childhood, I used to fight for an extra piece of fish fry!

  1. Seer fish/Salmon,cut- 6 pieces
  2. Red chilly powder-3 teaspoon
  3. Turmeric powder-1 teaspoon
  4. Salt- 1 teaspoon
  5. Pepper Powder- 2 teaspoon
  6. Coriander-1 teaspoon
  7. Ginger garlic paste-1 teaspoon
  8. Curry leaf paste-1 teaspoon
  9. Onion for garnishing
  10. Oil for frying

  1. Clean the fish properly
  2. Marinate with the spices and leave for 3-4 hours.
  3. Heat oil in a pan at low flame and put on the fish pieces.
  4. Deep fry them side by side in low flame each side for about 10 minutes.
  5. Garnish with onion and serve hot

Can be eaten along with rice, irrespective of the curry!

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