Broccoli Egg Fry

A healthy side dish that goes well with rice and chapathi.Crispy broccoli florets with a flavour of egg... hmmm... try it!

Ingredients:

1. Broccoli- 1,cut into small florets.
2. Egg- 3
3. Onion- 1/2 onion, thinly sliced
4. Green chillies- 2,slit
5. Pepper powder-1 teaspoon
6. Turmeric powder- a pinch
7. Salt-1 teaspoon
8. Mustard seeds- 1/2 teaspoon
9. Curry leaves-10
10. Oil-1 tablespoon

Method:

1. Clean and cut the broccoli into small florets, thinly slice the stem part.
2. Heat oil in a pan and splutter mustard seeds
3. Add the onions, and saute till soft
4. Add the cut broccoli florets,green chilies, sate till broccoli turns crisp.
5. Add the turmeric powder,salt,pepper powder and mix well.
6. Throw in curry leaves
7. Cover and cook for 5-10 minutes in low flame.
8. Break the eggs into the pan and stir well,so that broccoli gets mixed with egg.
9. Remove from fire and serve hot

Healthy veg-nonveg dish ready to be served with rice/rotis. Well try for urself and enjoy the new flavour.