Paneer Kurma

Very tasty side dish with rotis/chapathis.

Ingredients:

1. Paneer,cut into small cubes- 3/4 cup
2. Carrot,beans,peas,potato(cut into small cubes)- 1 1/2 cups
3. Onion- 1 small, chopped into very fine parts
4. Tomato- 1 large
5. Green chillies- 2 split 
6. Milk- 1/4 cup
7. Grated coconut- 1 tablespoon
8. Red chilly powder- 2 teaspoon
9. Turmeric powder-1/4 teaspoon
10. Coriander powder-1/2 teaspoon
11. Pepper powder- 1/2 teaspoon
12. Salt- 1-2 teaspoon,as required
13. Curry leaves- 10-12
14. Oil- 1 1/2 tablespoon

Method:

1. Boil the vegetables with little salt and keep aside.
2. Heat oil in a pan and saute the paneer cubes till light brown, remove from fire.
3. Boil the tomato to remove the skin and mash them and set aside.
4. To the same pan add the onions, saute them till soft.
5. Add the mashed tomatoes,green chillies cooked veggies along with turmeric powder,red chilly powder,coriander powder,pepper powder,salt and mix well.
6. Cover and cook for 5 mins in low flame.
7. Meanwhile grind the coconut to a very fine paste.
8. Add the ground coconut, milk,fried paneer cubes to the pan and milk well.
9. Throw in the curry leaves.
10. Heat in low flame for another 10 mins.
11. Check for the spice requirements and remove from fire.

Serve hot with rotis/chapathis! Enjoy the paneer kurma.