Kakkirikka Pachadi/ Cucumber Pachadi

Healthy, refreshing and simple.. wat more to say about kakkiri pachadi.

Ingredients:

1. Kakkiri/Cucumber- 1 large or 2-3 small
2. Coconut, grated- 1 cup
3. Mustard seeds- 1 1/2 teaspoon
4. Green chilly- 3
5. Dried Red chilly- 2
6. Curry leaves-8-10
7. Sour Curd- 3/4 cup
8. Salt- 1-2 teaspoon, as required
9. Oil- 1 teaspoon

Method:

1. Peel the skin of the kakkiri and cut them into very small pieces(You can use it with skin too).
2. Grind together, curd,coconut,1 teaspoon mustard seeds,salt, green chillies to a fine paste.
3. Mix the ground ingredients with the cut kakkiri.
4. Heat oil in a pan and splutter mustard seeds, and add curry leaves, red chillies. 
5. Season with the kakkiri curd mix.
6. Serve with rice as a side dish

Kakkiri is very much refreshing especially during the summer season, But this dish is truly awesome at any time!