Something I was missing for pretty long time.. Egg puffs along with hot evening tea. Though couldn't manage to get puff pastry sheets, I tried making these puffs in pan cakes, and guess what? My husband loved it a lot..
Ingredients:
- Boiled eggs-2, cut into half
- Pepper powder-1/2 teaspoon
- Salt-1 1/2 teaspoon
- Turmeric powder- a pinch
- Chicken masala- 1 teaspoon
- Ginger garlic paste- 1 teaspoon
- Onion- 1 medium, thinly sliced
- Corn flour- 2 tablespoon
- All purpose flour- 2 tablespoon
- Egg-1
- Water
- Oil- 2 teaspoon
- Paste of 2 teaspoon All purpose flour in little water
- Make a dosa like batter with corn flour,all purpose flour and egg adding 1/2 teaspoon salt.
- Heat a non stick pan and make 4 pan cakes one by one using the batter.
- Try to make square shaped pancakes, or else cut the edges once the pan cakes are ready to make a square.
- Heat oil in a pan add onion,saute.
- Add all other ingredients (2-6) and mix well till dry.
- Remove from fire and keep aside,dividing the into 4 equal parts
- Now take the squared pan cakes and place onion masala at centre and keep halved egg on it.
- Fold from all side and stick them to one another using all purpose flour paste as binding agent
- Repeat the same for rest 3 ..
- Microwave for a minute or two.
Puff looks lovely and cute . Of course tasty too.
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