Mutter Panner / Greenpeas with Cottage cheese

A very easy vegetable curry, goes as a side dish for chapathi/roti. Vegetarians as well as non vegans,equally would love this dish. Again its Paneer, so be careful!

Serves-3

Ingredients:

1. Paneer/cottage cheese ,cut into cubes- 1 cup
2. Green peas- 1/2 cup
3. Onion-1 big
4. Green chillies- 2
5. Garlic- 2 pods
6. Ginger- 1 inch piece
7. Tomato sauce- 2 Tablespoon
8. Cinnamon -1 small stick
9. Cloves- 2
10. Cumin seeds- 1/2 teaspoon
11. Red chilly powder- 1 teaspoon
12. Salt-1 teaspoon
13. Turmeric powder- a pinch
14. Garam Masala- 1/2 teaspoon
15. Oil- 1 tablespoon
16. Water
17. Coriander leaves for garnishing

Method:

1. Dry roast cloves,cinnamon,cumin seeds
2. Grind them with Cut onion, green chillies,garlic and ginger adding little water
3. Heat oil in a pan.
4. Shalow fry the paneer cubes till light brown and drain aside
5. To the same pan, add the ground paste to the oil and stir well on low flame till the raw smell is gone
6. Add the chilly powder,turmeric powder,garam masala
7. Add the green peas,fried paneer cubes,1 cup water cover and cook in low flame for another 10 mins(Be careful not to mash up the florets)
8. Add the tomato sauce and mix well.
9. Test the taste and adjust spices if required.
10. Garnish with coriander leaves 

Serve hot with chapathi/roti.