Sweet corn chicken soup

Who doesn't love soups! A simple yummy soup rich with chicken and corn kernels.

Serves- 2

Ingredients:

1. Chicken (fatty leg pieces preferred)- 8 nos.
2. Corn Kernels-1/2 cup.
3. Pepper whole- 1 teaspoon.
4. Salt- as required.
5. Pepper- as required.
6. Corn starch- 2 tablespoon.
7. Egg white -2 eggs.
8. Shredded onions- 1/2 cup
9. Water-4 cups

Method:

1. Prepare the chicken stock by boiling chicken legs in water, adding salt.
2. Keep in low flame for about 40 minutes.
3. Remove the broth formed using a spoon.
4. Take out the chicken legs,cool them.
5. De-bone the chicken and shred them into small parts
6. To the stock , add the shredded chicken, pepper balls,onions, corn kernels, pepper powder,salt and cook covered for 10 minutes.
7. Meanwhile beat the egg white till foamy.
8. Make a corn flour syrup with half cup water and pour onto boiling mix.
9. Reduce the heat and add the beaten egg white.
10. Remove from fire.

Serve hot in a soup bowl.
Sweet corn chicken soup is widely preferred starter . Especially in the winter season, anyone would simply love to have it!!!