Spicy chicken curry

This simple chicken curry is very easy to make, less time consuming, a perfect match for rotis,ghee rice.

Serves-4


Ingredients:

1. Chicken- 1/2 kg
2. Onion- 3 large
3. Tomato-2
4. Slit green chillies-4
5. Garlic- 5 pods
6. Ginger- 2 inch piece
7. Curry leaves- a handful
8. Salt- 1 teaspoon
9. Turmeric powder- 1 teaspoon
10. Red Chilly powder- 2 teaspoon
11. Pepper powder- 3 teaspoon
12. Oil for cooking
13. water- 1 cup
14. Coriander leaves-handful(optional)

Ingredients for marination:

1. Red chilly powder- 2 teaspoon
2. Pepper powder- 2 teaspoon
3. Turmeric Powder-1 teaspoon
4. Coriander powder- 1 teaspoon
5. Salt-1 teaspoon
6. Ginger garlic paste- 2 teaspoon

Method:

1. Marinate the cut chicken pieces and keep aside for minimum 30 mins.
2. Thinly slice the onions and tomatoes
3. Cut the ginger into fine parts, garlic into half.
4. Heat oil in a pan
5. Saute the onion till golden brown. 
6. Add ginger,garlic,chillies and tomatoes.
7. Add turmeric powder,red chilly powder,pepper powder.
8. Cover and cook for 1 min.
9. Add the chicken pieces , pour water,stir well.
10. Cover and cook in medium flame for about 20 mins, stirring in between
11. Cook till the gravy becomes thick.
12. Add curry leaves,mix well,cook for another 5 mins.
13. Garnish with coriander leaves.

Spicy chicken curry is ready! for spice lovers, more pepper or chilly powder can be added to match their taste. Serve them hot with rotis,ghee rice.