Pudina Chutney

A well known side dish for rice varieties like Ghee rice, Biriyani.

Ingredients:

1. Pudina leaves- A handful
2. Curry leaves- A handful
3. Salt-1 teaspoon
4. Green chillies-3 nos.
5. Grated coconut- 1/2 cup
6. Ginger- 1/2 inch piece, cut finely
7. Onion- 1/4 cut finely
8. Water- 1/3 cup

Method:

1. Mix ingredients well with enough water
2. Grind to a fine paste in a mixer.

Pudina chutney is ready! Serve with hot biriyanis along with raita to enjoy multiple flavours.